Showcases hospital efforts to improve community health and
collaboratively create healthy communities through a variety of
innovative population health strategies, initiatives and
partnerships.
Finding innovative solutions to support employees during the COVID-19 pandemic, USC Verdugo Hills Hospital is partnering with Sodexo to launch an in-house grocery delivery service – and is moving to the widespread use of iPads to connect patients with staff and family members.
HASC’s Communities Lifting Communities community health initiative regularly shares stories on innovative solutions to challenges that face member hospitals and their neighbors. To submit a story, contact CLC executive director Susan Harrington (below). While not every story can be developed into a feature, all will be carefully reviewed and considered.
This month USC Verdugo, in partnership with the food services provider, launched an in-house grocery delivery system. Employees can place grocery orders for staple items such as milk, eggs, fruits/vegetables, and frozen items twice a week. Employees pick up their ordered items in the hospital’s cafeteria and can pay with a credit card, cash, or payroll deduction. The program was piloted with 10 people recently, and the first week of operation it had 25 orders.
In many communities, hospitals are the only place where individuals experiencing homelessness can receive medical care. As California hospitals contend with the dramatic growth in homeless patients,
they must comply with a new state law (SB 1152) implemented in January
2019, which requires them to provide homeless patients a meal, clothing and vaccine screenings prior to discharge. Hospitals must also try to find homeless patients a bed at a safe destination, offer transportation and document the steps they have taken to do so.
Diabetes, heart disease and obesity are the top three health
challenges facing adult residents of Martin Luther King, Jr.
Community Hospital’s service area. But there’s another,
non-medical factor that also negatively impacts the health and
wellbeing of many who live in the South Los Angeles community and
can aggravate the severity of their chronic medical conditions –
food insecurity.
For the 84 million Americans —that’s 1 in 3 adults—who have prediabetes, most do not even know that they have it. With prediabetes, blood sugar levels are higher than normal, greatly elevating the risk for type 2 diabetes, heart disease and stroke.
Prediabetes, however, can be reversed and presents a tremendous opportunity for prevention efforts. If caught early, simple lifestyle changes such as losing weight if you’re overweight, eating healthier, and exercise can have lasting results.
A number of Southern California hospitals are taking action to help solve America’s food waste problem by offering food recovery programs that assist the needy and impoverished.
As some of the most vulnerable members of the community, patients experiencing homelessness are at risk of poorer health outcomes and often lack access to basic support in recovering from illness or injury.
Cottage Health, a not-for-profit system serving Santa Barbara, Ventura and San Luis Obispo counties, in partnership with PATH Santa Barbara, is seeking to address basic needs of these fragile patients through
the Cottage Recuperative Care Program. Launched as a pilot program with four beds in fall 2018 and fully implemented with 10 beds at the beginning
